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Precise cuts. Confident prep. Every day.
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A solid titanium cutting surface for everyday ingredient preparation. No plastic cutting surface and no wooden fibers to absorb water. The slim design is easy to lift, rinse and store.
Available in Small (29 × 20 cm), Medium (36 × 25 cm), Large (46 × 30 cm) and a 3-piece set containing all three sizes.
Free shipping. Delivery estimates are shown at checkout and depend on your destination.
Please see our return policy for the return window, conditions and how to request a return.
Wash with warm water and dish soap after each use, rinse thoroughly and dry before storage. No oiling or wood conditioning is needed.
Keep raw meat preparation separate from ready-to-eat foods. Clean the board and knife between ingredients. Use a clean, stable work surface.
The steel. Up close.
Look closer at the flowing Damascus-style pattern. These layered-steel blades bring striking detail to the kitchen, with a construction designed for durability and a stable cutting edge.
The pattern is only part of the story. Steel, edge geometry and how a blade is finished work together to deliver the crisp, controlled cut you feel in use.
Layered steel. Precision at the edge.
Most pans are designed to fail — forcing you into an endless cycle of replacement.
Non stick pans last only 2 to 3 years. The coating breaks down at high heat, can release harmful chemicals, and eventually peels, leading to constant replacement.
Other pans get damaged quickly by everyday cooking utensils. Spatulas and tongs can scratch the surface, causing the non-stick coating to wear down faster and reducing overall performance.
Standard non stick and ceramic pans create hot spots and cold zones, making consistent, professional quality results impossible.
The steel. Up close.
Look closer at the flowing Damascus-style pattern. These layered-steel blades bring striking detail to the kitchen, with a construction designed for durability and a stable cutting edge.
The pattern is only part of the story. Steel, edge geometry and how a blade is finished work together to deliver the crisp, controlled cut you feel in use.
Layered steel. Precision at the edge.
THE CUSTOMER FAVOURITES
Explore six customer favourites — from your first chef’s knife to a complete set.
BESTSELLER
This hammered titanium frying pan is naturally non-stick — no PFAS,...
Swipe to explore all six favourites
View the full Japanese Knives collection →Okura Precision Collection
| Features | OKURA Precision | Plain steel knives | Ceramic knives |
|---|---|---|---|
| Layered steel blade | |||
| Patterned steel finish | |||
| Standard steel-knife sharpener | Diamond tools | ||
| 25-year warranty | 25YEARS | Check brand | Check brand |
Everything you need to know about Okura titanium cookware.
Unlike traditional non-stick pans that rely on chemical coatings like PTFE (Teflon), Okura pans are made from solid aerospace-grade titanium. The surface is naturally non-stick and actually improves with use — no chemicals, no coatings, no compromise.
Absolutely. Okura pans contain zero PFAS, PTFE, lead, cadmium, or any other harmful substances. Titanium is the same biocompatible material used in medical implants. There is no chemical transfer to your food — ever.
Yes! Unlike coated pans, titanium can handle metal spatulas, whisks, and tongs without scratching or damage. The hammered surface is incredibly resilient.
Okura pans work on every heat source: gas, electric, ceramic, induction, oven (up to 1000°F), grill, and even open campfire. One pan, total versatility.
Yes, Okura pans are fully dishwasher safe. However, a quick hand wash with warm water is usually all you need — food slides right off the titanium surface.
We stand behind every pan we make. If your Okura pan develops any manufacturing defects within 25 years of purchase, we'll replace it free of charge. No fine print, no hassle.
Titanium is 45% lighter than steel. A 12" Okura pan weighs just 2.1 lbs — roughly half the weight of a comparable cast iron or stainless steel pan. Comfortable enough for everyday cooking.
No seasoning required. Okura pans are ready to use out of the box. The titanium surface naturally develops a better non-stick patina over time with regular cooking — it literally gets better the more you use it.
