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Precise cuts. Confident prep. Every day.
★★★★★ Okura: 4.8 / 5 — 15,500+ reviewsCouldn't load pickup availability
A solid titanium cutting surface for everyday ingredient preparation. No plastic cutting surface and no wooden fibers to absorb water. The slim design is easy to lift, rinse and store.
Available in Small (29 × 20 cm), Medium (36 × 25 cm), Large (46 × 30 cm) and a 3-piece set containing all three sizes.
Free shipping. Delivery estimates are shown at checkout and depend on your destination.
Please see our return policy for the return window, conditions and how to request a return.
Wash with warm water and dish soap after each use, rinse thoroughly and dry before storage. No oiling or wood conditioning is needed.
Keep raw meat preparation separate from ready-to-eat foods. Clean the board and knife between ingredients. Use a clean, stable work surface.
The steel. Up close.
Look closer at the flowing Damascus-style pattern. These layered-steel blades bring striking detail to the kitchen, with a construction designed for durability and a stable cutting edge.
The pattern is only part of the story. Steel, edge geometry and how a blade is finished work together to deliver the crisp, controlled cut you feel in use.
Layered steel. Precision at the edge.
★★★★★
“Seriously sharp. Be careful the first time you use it 😂 I barely had to put any pressure on it.”
Michael
★★★★★
“Beautiful knife and incredibly sharp. I've been using mine almost daily and I'm impressed by how well the edge has held up.”
Susan
★★★★★
“I was skeptical because every knife company says theirs is razor sharp. This one actually is. Tomatoes, onions, steak… it just glides through everything.”
Robert
★★★★★
“Very sharp out of the box and holds its edge surprisingly well. That’s what impressed me most.”
Kevin
★★★★★
“I cook a lot of meat and this thing is ridiculous. Clean cuts with almost no pressure. Still feels nearly as sharp as when I opened it.”
Mark
★★★★★
“Sharp as hell. Looks even better in person too.”
Eric
THE CUSTOMER FAVOURITES
Explore six customer favourites — from your first chef’s knife to a complete set.
Select a collection in the section settings.
Swipe to explore all six favourites
BUILT TO HOLD ITS EDGE
A keen edge is only the beginning. Okura’s layered-steel blades are designed for dependable edge stability, supporting consistent slicing through everyday preparation.
Help that sharpness last: use a wooden board, hand wash and dry your knife, and protect the edge in storage. A well-cared-for blade keeps prep feeling precise between sharpening sessions.
Layered steel. Precision at the edge.
JAPANESE STYLE. YOUR KITCHEN.
Flowing steel patterns. Rich wooden handles. Clean, purposeful blade shapes. Okura brings the distinctive look of Japanese-inspired knife design into the kitchen you use every day.
Choose a single statement blade or a coordinated set. From detailed preparation to the finishing touches on dinner, these are tools you’ll enjoy reaching for — and displaying.
Beautiful to look at. Made to be used.
BUILD YOUR KITCHEN YOUR WAY
Start with one versatile chef’s knife or build a coordinated set. Okura offers individual blades and complete collections, so you can choose the tools your cooking needs at a price that works for you.
No need to start with the largest set. Compare the current prices below and find your everyday favourite.
One good knife is a great place to start.
FIND YOUR FIT
Three versatile profiles for the chopping, slicing and everyday prep you do most.
A broad 7.1-inch blade and pakkawood handle bring control to vegetables and larger ingredients.
A compact 5.3-inch blade offers an agile feel for smaller ingredients and detailed preparation.
Lavéron Precision Collection
| Features | Lavéron Precision | Plain steel knives | Ceramic knives |
|---|---|---|---|
| Layered steel blade | |||
| Patterned steel finish | |||
| Standard steel-knife sharpener | Diamond tools | ||
| 25-year warranty | 25YEARS | Check brand | Check brand |
For an all-round first knife, explore the 8.1-inch chef’s knife. Prefer a broader profile for vegetables? Consider the 7.1-inch chef’s knife. Choose a set when you want several blade profiles together.
No. Materials and construction vary by model. The range includes layered-steel and stainless-steel designs. Check Materials & Product Details above for the knife or set you are viewing.
The cutting edge and the geometry behind it work together. A fine edge initiates the cut, while the blade profile influences how it moves through food. Regular sharpening and correct use keep the edge performing well.
Every kitchen knife needs maintenance. Hand wash, dry promptly and store safely. Sharpen when cutting begins to feel harder; avoid glass boards, bones, frozen ingredients and twisting the blade.
Choose a set if you will use the different profiles. If you mainly do general preparation, one chef’s knife may be the right starting point. Compare current prices and included knives before choosing.
Hand washing is recommended. Wash carefully with mild soap and dry immediately to protect the blade and handle. Never leave your knife soaking.
You receive the knife or set shown in the product details above. Blade lengths, handle materials and set contents vary by product.
Free shipping is included. Delivery estimates appear at checkout. Okura’s 25-year warranty applies under its terms; see the store’s return policy for return conditions.
