{"product_id":"shinju-santoku-all-purpose-knife","title":"Reimei 7.5-Inch Santoku Knife","description":"\u003cp\u003eThe Reimei 7.5-Inch Santoku Knife brings a compact, broad blade to everyday chopping and slicing. Its profile suits controlled cuts through vegetables, fish and boneless meat, particularly when you prefer a shorter knife at the board.\u003c\/p\u003e\u003cp\u003eSwirled maple burl and pearlescent white resin give the Reimei collection its contrasting handle finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing vegetables and slicing fish or boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Lavéron Cuisine","offers":[{"title":"Default Title","offer_id":46056463695941,"sku":"HT-KB-55-SAN","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/2388\/0005\/files\/hf_20261018_124433_70411f80-9255-4157-8e8f-45fd38e7386d.png?v=1792391288","url":"https:\/\/laveroncuisine.com\/products\/shinju-santoku-all-purpose-knife","provider":"Lavéron Cuisine","version":"1.0","type":"link"}