{"product_id":"kawasemi-9-in-gyuto-chef-knife","title":"Suijin 9-Inch Gyuto Chef Knife","description":"\u003cp\u003eThe Suijin 9-Inch Gyuto Chef Knife moves from vegetable prep to boneless meat with one versatile blade. Use the curved section for controlled rocking cuts and the pointed tip for finer preparation.\u003c\/p\u003e\u003cp\u003eMaple burl and swirled turquoise resin form the Suijin collection’s two-tone handles, separated by a fine dark ring.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing onions, chopping herbs and slicing boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 9 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Lavéron Cuisine","offers":[{"title":"Default Title","offer_id":46056459698245,"sku":"HT-KB-37-GYU1","price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/2388\/0005\/files\/hf_20261018_135944_a4e2d135-7db3-4b02-a5cb-06d2323048fb.png?v=1792391183","url":"https:\/\/laveroncuisine.com\/products\/kawasemi-9-in-gyuto-chef-knife","provider":"Lavéron Cuisine","version":"1.0","type":"link"}